Thursday, September 16, 2010

Pumpkin soup

Since the weather is so dreadfull, I had to make a winter-dish; soup.
So, I made pumpkin soup. And let me tell you, as gross as it sounds, it was de-licious!

Adding coconut milk, ginger, lime and lots of chili gives it an asian twist. And if you top it of with home roasted pumpkin seeds from the same pumpkin, you will have a delicious, healthy and crispy topping. Just a little tip:)

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