Thursday, May 19, 2011

'Nutty shrimp

Home (deep) fried shrimp.
Bubba would have loved these!

Perfect as appetizer or snack. Very yummy!

You'll need:
- x amounts of big prawns
- 2 tbs of coconut flour
- 1,5 tbs of wheat flour
- 1 egg
- 1 tbs of water
- 1 garlic clove, finely shopped
- 1 tbs lime juice 
- chili powder
- oil for frying

Peel the prawns and only leave the tail (if you prefer it with a tail). Whip the egg fluffy. Mix all of the ingredients together; coconut, flour, water, garlic, lime juice and chili powder. Heat the oil in a deep pan or wok, until it's really hot. Dip the prawns in the egg, and then in the flour mix and cover well. Place them in the oil to fry. Remember to turn them in the oil, so they get an even golden color on both sides. Frying time around 2 minutes per prawn, depending on seize. When they are ready, place them on some kitchen roll, to soak up the excess oil, so they become crispy. Serve with e.g. sweet chili sauce.
Cooking time ca. 15 minutes.

No comments:

Post a Comment